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Comparative analysis of the organic acid content of vinegar by capillary electrophoresis and ion-exclusion chromatography with conductimetric detection

✍ Scribed by R. Castro; M. V. G. Moreno; R. Natera; F. García-Rowe; M. J. Hernández; C. G. Barroso

Publisher: Springer
Year: 2002
Tongue: English
Weight: 482 KB
Volume: 56
Category: Article
ISSN: 0009-5893
DOI: 10.1007/bf02490247

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