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Comparative analysis of the formation of reactive oxygen species and development of the lipoperoxidation process in wheat chloroplasts under the effect of exogenous H2O2

✍ Scribed by N. G. Gambarova

Book ID: 111507265
Publisher: Allerton Press, Inc.
Year: 2010
Weight: 139 KB
Volume: 36
Category: Article
ISSN: 1068-3674
DOI: 10.3103/s1068367410060029

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