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Comparative analysis of the electrophoretic composition of proteins from native and transformed strains of the mung-beanBradyrhizobiumsp.Vigna radiataL.

✍ Scribed by S. S. Muradova; T. Yu. Yusupov; A. S. Imamkhodzhaeva; M. M. Muradov

Publisher: Springer
Year: 1999
Tongue: English
Weight: 164 KB
Volume: 35
Category: Article
ISSN: 0009-3130
DOI: 10.1007/bf02323296

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