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Comparative analysis of neuropeptide cleavage sites in human, mouse, rat, and cattle

✍ Scribed by Allison N. Tegge; Bruce R. Southey; Jonathan V. Sweedler; Sandra L. Rodriguez-Zas

Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
327 KB
Volume
19
Category
Article
ISSN
0938-8990

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## Abstract The present study was undertaken to assess, __in vitro__, the hepatotoxic potential of the food‐borne mycotoxin, deoxynivalenol (DON), using rat (Clone9 and MH1C1), mouse (NBL CL2) and human (WRL68 and HepG2) liver cells in culture. The cells were treated with DON for 24 h at 37 Β°C in 5