Comparative analysis of naturally occurring L-amino acid osmolytes and their D-isomers on protection ofEscherichia coliagainst environmental stresses

Helix-coil stability constants for the n

Helix-coil stability constants for the naturally occurring amino acids in water. XIII. The presence of by-products in amino-acid analysis of copolymers and their effect on the guest parameters; recomputed values of σ and s for L-serine

✍ J. W. Van Nispen; D. J. Hill; H. A. Scheraga 📂 Article 📅 1977 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 315 KB 👁 2 views

## Abstract Previously used procedures for processing the amino acids from 6__N__ hydrochloric acid hydrolysis of poly[__N__^5^‐(4‐hydroxybutyl)‐L‐glutamine], poly[__N__^5^‐(3‐hydroxypropyl)‐L‐glutamine], and several random copolymers derived from these, led to the formation of spurious products. T