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Comparative analysis of essential oil compositions in seven populations of Bakhtiarian savory in natural and field conditions

✍ Scribed by Salehi-Arjmand, Hossein; Hadian, Javad; Khadivi-Khub, Abdollah; Akramian, Morteza


Book ID
121576057
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
233 KB
Volume
36
Category
Article
ISSN
0137-5881

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