Comparative analyses of three legume species reveals conserved and unique root extracellular proteins

✍ Scribed by Liao, Chengsong; Hochholdinger, Frank; Li, Chunjian

• Book ID: 118765943
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 600 KB
• Volume: 12
• Category: Article
• ISSN: 1615-9853
• DOI: 10.1002/pmic.201100629