Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes

✍ Scribed by B.J. Xu; S.H. Yuan; S.K.C. Chang

• Book ID: 111405083
• Publisher: Institute of Food Technologists
• Year: 2007
• Tongue: English
• Weight: 167 KB
• Volume: 72
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2006.00261.x