✦ LIBER ✦

Comparative advantages of heating by hot water, hot air, and steam

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

COMPARATIVE STUDY OF STEAM AND HOT WATER

✍ DANIEL MELNICK; MELVIN HOCHBEEG; BERNARD L. OSER 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 420 KB

Modeling fruit internal heating rates fo

✍ S. Wang; J. Tang; R.P. Cavalieri 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 154 KB

Heating process of soybean using hot-air

✍ Somkiat Prachayawarakorn; Paveena Prachayawasin; Somchart Soponronnarit 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 268 KB

Heat and mass transfer characteristics o

✍ H. Inaba; S. Aoyama; N. Haruki; A. Horibe; K. Nagayoshi 📂 Article 📅 2002 🏛 Springer-Verlag 🌐 English ⚖ 283 KB

Demonstration of In Situ Steam and Hot-A

✍ de Percin, Paul R. 📂 Article 📅 1991 🏛 Air and Waste Management Association 🌐 English ⚖ 682 KB

Exploration and development of wet steam

✍ Joseph Barnea 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 305 KB