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Community intervention and trends in dietary fat consumption among black and white adults

✍ Scribed by Croft, Janet B; Temple, Sally P; Lankenau, Becky; Heath, Gregory W; Macera, Caroline A; Eaker, Elaine D; Wheeler, Frances C


Book ID
122822296
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
948 KB
Volume
94
Category
Article
ISSN
0002-8223

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## Abstract Flavonoids and proanthocyanidins are bioactive polyphenolic components of fruits and vegetables that may account for part of the protective effect of raw fruit and vegetable consumption in esophageal cancer. We studied the relationship between esophageal cancer and dietary proanthocyani