Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and DNA damage in healthy rats

✍ Scribed by E.O Farombi; M Hansen; G Ravn-Haren; P Møller; L.O Dragsted

• Book ID: 118441769
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 298 KB
• Volume: 42
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2004.03.009