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Common genotypes (RFLP) within a diverse collection of yellow-green aspergilli used to produce traditional Oriental fermented foods

✍ Scribed by D. T. Wicklow; C. E. McAlpin; S. W. Peterson


Publisher
Springer
Year
2002
Tongue
English
Weight
122 KB
Volume
43
Category
Article
ISSN
1340-3540

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