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Common features of protein unfolding and dissolution of hydrophobic compounds

✍ Scribed by Murphy, K.; Privalov, P.; Gill, S.

Book ID
124069074
Publisher
American Association for the Advancement of Science
Year
1990
Tongue
English
Weight
725 KB
Volume
247
Category
Article
ISSN
0036-8075

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Proteins tend to form insoluble and inactive aggregation when they are exposed to extreme-environment such as high temperature. One of the major approaches for a new method to prevent undesirable aggregation formation is to explore new small molecular additives, such as ion, amino acid, and small am