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Commodity consumption and ischemic heart disease mortality, with special reference to dietary practices

✍ Scribed by B.K. Armstrong; J.I. Mann; A.M. Adelstein; F. Eskin

Book ID
115960873
Publisher
Elsevier Science
Year
1975
Weight
983 KB
Volume
28
Category
Article
ISSN
0021-9681

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## Abstract Incidence rates for 27 cancers in 23 countries and mortality rates for 14 cancers in 32 countries have been correlated with a wide range of dietary and other variables. Dietary variables were strongly correlated with several types of cancer, particularly meat consumption with cancer of