✦ LIBER ✦
Commercial riboflavin production by recombinantBacillus subtilis: down-stream processing and comparison of the composition of riboflavin produced by fermentation or chemical synthesis
✍ Scribed by W Bretzel; W Schurter; B Ludwig; E Kupfer; S Doswald; M Pfister; A P G M van Loon
- Book ID
- 110050518
- Publisher
- Springer-Verlag
- Year
- 1999
- Tongue
- English
- Weight
- 422 KB
- Volume
- 22
- Category
- Article
- ISSN
- 1476-5535
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