✦ LIBER ✦
Commercial pasta manufacture: Changes in lipid binding during processing of durum wheat semolina
✍ Scribed by Peter John Barnes; Kenneth William Day; John David Schofield
- Book ID
- 112485554
- Publisher
- Springer
- Year
- 1981
- Tongue
- English
- Weight
- 411 KB
- Volume
- 172
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.