✦ LIBER ✦
Commercial baker's yeast stability as affected by intracellular content of trehalose, dehydration procedure and the physical properties of external matrices
✍ Scribed by P. Cerrutti; M. Segovia de Huergo; M. Galvagno; C. Schebor; M. del Pilar Buera
- Publisher
- Springer
- Year
- 2000
- Tongue
- English
- Weight
- 191 KB
- Volume
- 54
- Category
- Article
- ISSN
- 1432-0614
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