Thermodynamics of Unilamellar Vesicles:
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Magnus BergstrΓΆm
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Article
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2001
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Elsevier Science
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English
β 140 KB
The influence of mixing on the curvature free energy of a thermodynamically open, reversibly formed vesicle bilayer is investigated by deriving expressions for the various contributions to the bilayer bending constant k(bi) as functions of the structure of aggregated surfactants as well as the solut