Commentary: Ultraviolet irradiation and oral ingestion as sources of optimal vitamin D

✍ Scribed by William G. Tsiaras; Martin A. Weinstock

• Book ID: 116585890
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 63 KB
• Volume: 62
• Category: Article
• ISSN: 1097-6787
• DOI: 10.1016/j.jaad.2009.09.011