Commentary on Ruxton, C. H. S., Reed, S. C., Simpson, M. J. A. & Millington, K. J. (2004) The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. Journal of Human Nutrition and Dietetics; 17, 449–459.

✍ Scribed by C. Ruxton

• Book ID: 108861187
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 415 KB
• Volume: 20
• Category: Article
• ISSN: 0952-3871
• DOI: 10.1111/j.1365-277x.2007.00788.x