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Commentary on Hunt, P., Gatenby, S. and Rayner, M. (1995) The format for the National Food Guide: performance and preference studies. Journal of Human Nutrition and Dietetics; 8, 335–351.

✍ Scribed by P. Hunt


Book ID
108861186
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
415 KB
Volume
20
Category
Article
ISSN
0952-3871

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