Commentary on a new major reference work Yeasts: Characteristics and Identification, 3rd edn. By J. A. Barnett, R. W. Payne and D. Yarrow. Cambridge University Press: Cambridge. £200.00, ix+1139 pp., 1376 photomicrographs by Linda Barnett. ISBN 0 521 57396 3. Published 25 May 2000.

✍ Scribed by James A. Barnett

• Book ID: 101322449
• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 138 KB
• Volume: 16
• Category: Article
• ISSN: 0749-503X
• DOI: 10.1002/1097-0061(200011)16:15<1445::aid-yea639>3.0.co;2-0