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Comment on “Sources and Variations of Mercury in Tuna”

✍ Scribed by Aucott, Michael


Book ID
126191687
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
14 KB
Volume
38
Category
Article
ISSN
0013-936X

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## Abstract The content, chemical form and distribution of mercury and selenium were determined for several samples of canned tuna. Samples represented albacore, bluefin, skipjack and yellowfin species, and were packed in either water or vegetable oil. Recently‐processed samples (less than one year