The combustion of two agricultural residues, grape and olive bagasses, has been studied. The influence of oxygen partial pressure and gas flow rate have been analysed. The analysis of residual gases, mainly containing CO and CO,, shows that there are two successive stages or effects owing to the com
Combustion of bagasse: Use of an agricultural-derived waste
β Scribed by Vic A. Cundy; Dupree Maples; Christopher Tauzin
- Publisher
- Elsevier Science
- Year
- 1983
- Tongue
- English
- Weight
- 708 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0016-2361
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β¦ Synopsis
The recent escalation in price of conventional fossil fuels and their uncertain availability has precipitated an intense effort world-wide to develop so called 'unconventional' or 'alternative' fuels. The waste product from the sugar cane grinding process, termed bagasse, represents an agricultural energy resource which is increasingly used in the sugar industry as a fuel. Currently, the pile burning configuration involving high excess air levels and low combustion efficiencies constitutes the major method of bagasse combustion. This Paper reports on a novel burner which has been developed to burn bagasse efficiently in full-suspension at low excess air levels (down to 5%) thereby generating high combustion efficiencies. To accomplish this excess air level the bagasse was dried to a maximum of 16% moisture and pulverized so that 6065% passed a 30 US Standard Sieve mesh. A discussion is included concerning optimum methods of bagasse preparation for this system.
π SIMILAR VOLUMES
The design, construction and testing of a low nitrogen oxide (NO V ), staged combustor to burn low calori"c value gas derived from agricultural wastes is described in this paper. A cyclone combustor was used as the "rst stage combustor. Nitrogen oxide emissions during combustion of low calori"c valu