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Combining visible and near-infrared spectroscopy with chemometrics to trace muscles from an autochthonous breed of pig produced in Uruguay: a feasibility study

✍ Scribed by D. Cozzolino; A. Vadell; F. Ballesteros; G. Galietta; N. Barlocco


Book ID
105890108
Publisher
Springer
Year
2006
Tongue
English
Weight
143 KB
Volume
385
Category
Article
ISSN
1618-2650

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