✦ LIBER ✦
Combining local pressure and temperature measurements during bread baking: insights into crust properties and alveolar structure of crumb
✍ Scribed by D. Grenier; D. Le Ray; T. Lucas
- Book ID
- 113698120
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 974 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0733-5210
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