Combining Denaturing Gradient Gel Electrophoresis of 16S rDNA V3 Region and 16S–23S rDNA Spacer Region Polymorphism Analyses for the Identification of Staphylococci from Italian Fermented Sausages

✍ Scribed by Giuseppe Blaiotta; Carmelina Pennacchia; Danilo Ercolini; Giancarlo Moschetti; Francesco Villani

• Book ID: 114493597
• Publisher: Elsevier Science
• Year: 2003
• Tongue: German
• Weight: 118 KB
• Volume: 26
• Category: Article
• ISSN: 0723-2020
• DOI: 10.1078/072320203322497455