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Combining Denaturing Gradient Gel Electrophoresis of 16S rDNA V3 Region and 16S–23S rDNA Spacer Region Polymorphism Analyses for the Identification of Staphylococci from Italian Fermented Sausages

✍ Scribed by Giuseppe Blaiotta; Carmelina Pennacchia; Danilo Ercolini; Giancarlo Moschetti; Francesco Villani


Book ID
114493597
Publisher
Elsevier Science
Year
2003
Tongue
German
Weight
118 KB
Volume
26
Category
Article
ISSN
0723-2020

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