Combining ability studies in tomato (Lycopersicon esculentumMill.)
โ Scribed by Kalloo; R. K. Singh; R. D. Bhutani
- Publisher
- Springer
- Year
- 1974
- Tongue
- English
- Weight
- 464 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0040-5752
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The genetic basis of pH, colour and soluble solids in processing tomato is examined . In a first experiment, aimed at identifying the base populations with which to start selection, parents, F, and F2 progenies of an 8 x 8 diallel cross without reciprocals were tested . The results indicate that ad
Profilin is a G-actin monomer-binding protein which has been shown to participate in actin-based tipgrowth of animal cells. The abundance of profilin in pollen and its occurrence in several vegetable foods raises the question of the role of profilin in plants. First, its distribution throughout vari
A number of investigations have been made to ascertain whether it is possible to select for taste in tomato . The taste of different cultivars and selections was assessed organoleptically, while comparative chemical analyses were carried out, both on whole fruits and on fruit parts . From these inv
Superoxide dismutase (SOD, EC 1.15.1.1) was concentrated from mature-green tomato fruits by gel chromatography. The enzyme was inhibited by cyanide but not by chloroform-ethanol, and appears to contain zinc and lesser amounts of copper. SOD-activity levels were high in immature green fruits, decline