Combined treatment of aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) reduces melting-flesh peach fruit softening

✍ Scribed by Hiroko Hayama; Miho Tatsuki; Yuri Nakamura

• Book ID: 113860220
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 170 KB
• Volume: 50
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2008.05.003