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Combined Raman and IR spectroscopic study on the radical-based modifications of methionine

✍ Scribed by A. Torreggiani; S. Barata-Vallejo; C. Chatgilialoglu

Publisher
Springer
Year
2011
Tongue
English
Weight
604 KB
Volume
401
Category
Article
ISSN
1618-2650

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Infrared and Fourier transform Raman spectra are reported for dried mixtures of trehalose and lysozyme. The Raman spectra show effects on the protein amide I band and some sugar hands that are not present when the components are dried separately. Comparison of ir spectra with those published previou