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Combined methods for the preservation of foods in Latin America and the CYTED-D project

✍ Scribed by J.M. Aguilera; J. Chirife

Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 821 KB
Volume: 22
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(94)90045-0

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