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Combined IR imaging-neural network method for the estimation of internal temperature in cooked chicken meat

✍ Scribed by Ibarra, Juan G.; Tao, Yang; Xin, Hongwei

Book ID: 115514431
Publisher: The International Society for Optical Engineering
Year: 2000
Tongue: English
Weight: 238 KB
Volume: 39
Category: Article
ISSN: 0091-3286
DOI: 10.1117/1.1314595

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