✦ LIBER ✦
Combined Instrumental and Sensory Evaluation of Flavor of Fresh Bell Peppers (Capsicum annuum) Harvested at Three Maturation Stages
✍ Scribed by Luning, Pieternel A.; van der Vuurst de Vries, Ria; Yuksel, Dogan; Ebbenhorst-Seller, Truke; Wichers, Harry J.; Roozen, Jacques P.
- Book ID
- 120654446
- Publisher
- American Chemical Society
- Year
- 1994
- Tongue
- English
- Weight
- 899 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0021-8561
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