✦ LIBER ✦
Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying
✍ Scribed by S.A.W. Bauer; S. Schneider; J. Behr; U. Kulozik; P. Foerst
- Book ID
- 118473659
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 1000 KB
- Volume
- 159
- Category
- Article
- ISSN
- 0168-1656
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