Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle

✍ Scribed by Leyla Yıldız; Kevser Sözgen Başkan; Esma Tütem; Reşat Apak

• Book ID: 116903202
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 467 KB
• Volume: 77
• Category: Article
• ISSN: 0039-9140
• DOI: 10.1016/j.talanta.2008.06.028