✦ LIBER ✦
Combined heat and proteolytic enzyme treatment of white wines reduces haze forming protein content without detrimental effect
✍ Scribed by K.F. POCOCK; P.B. HØJ; K.S. ADAMS; M.J. KWIATKOWSKI; E.J. WATERS
- Book ID
- 118073088
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 337 KB
- Volume
- 9
- Category
- Article
- ISSN
- 1322-7130
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