Combined Effects of Temperature and Medium Composition on Exopolysaccharide Production by Lactobacillusrhamnosus RW-9595M in a Whey Permeate Based Medium

✍ Scribed by Maria G. Macedo; Christophe Lacroix; Claude P. Champagne

• Book ID: 109386388
• Publisher: American Institute of Chemical Engineers
• Year: 2002
• Tongue: English
• Weight: 117 KB
• Volume: 18
• Category: Article
• ISSN: 8756-7938
• DOI: 10.1021/bp0101637