𝔖 Bobbio Scriptorium
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Combined effects of pressure and temperature on enzyme stability

✍ Scribed by Noel Marie-Olive, M.; Athes, V.; Combes, D.

Book ID
118223620
Publisher
Taylor and Francis Group
Year
2000
Tongue
English
Weight
270 KB
Volume
19
Category
Article
ISSN
0895-7959

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Three different a-amylases from Bacillus subtilis, B. amyloliquefaciens, and B. licheniformis, were mutually compared with respect to thermal stability, pressure stability, and combined pressure-temperature stability. Measurements of residual enzyme activity and residual denaturation enthalpy showed