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Combined effects of irradiance level and carbon source on fatty acid and lipid class composition in the microalga Pavlova lutheri commonly used in mariculture

✍ Scribed by Freddy Guihéneuf; Virginie Mimouni; Lionel Ulmann; Gérard Tremblin


Book ID
113703801
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
442 KB
Volume
369
Category
Article
ISSN
0022-0981

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