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Combined Effects of Hydrostatic Pressure, Temperature, and pH on the Inactivation of Spores of Clostridium perfringens Type A and Clostridium sporogenes in Buffer Solutions

✍ Scribed by D. Paredes-Sabja; M. Gonzalez; M.R. Sarker; J.A. Torres

No coin nor oath required. For personal study only.

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