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Combined Effects of Formulation and Stirring on Emulsion Drop Size in the Vicinity of Three-Phase Behavior of Surfactant−Oil Water Systems

✍ Scribed by Tolosa, Laura-Isabel; Forgiarini, Ana; Moreno, Paul; Salager, Jean-Louis


Book ID
126898987
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
76 KB
Volume
45
Category
Article
ISSN
0888-5885

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