The Combined Effects of Food and Tempera
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S. S. S. Sarma; T. Ramakrishna Rao
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Article
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1991
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John Wiley and Sons
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English
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The combined effects of different levels of temperature (15". 25" and 35 "C) and food Chlorella (1,2 and 4 x 106 cells/ml) on the life history parameters (lifespan, life expectancy, net reproductive rate, intrinsic rate of increase, developmental time, and generation time) of a laboratory population