✦ LIBER ✦
Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars
✍ Scribed by Filipčev, Bojana; Šimurina, Olivera; Bodroža-Solarov, Marija
- Book ID
- 121675923
- Publisher
- John Wiley and Sons
- Year
- 2014
- Tongue
- English
- Weight
- 616 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0146-9428
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