✦ LIBER ✦
Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life
✍ Scribed by I. Palgan; I.M. Caminiti; A. Muñoz; F. Noci; P. Whyte; D.J. Morgan; D.A. Cronin; J.G. Lyng
- Book ID
- 113647430
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 239 KB
- Volume
- 151
- Category
- Article
- ISSN
- 0168-1605
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