✦ LIBER ✦

Combined Effect of Protease and Phytase on the Solubility of Modified Soy Protein

✍ Scribed by In Young Bae; Jeong Hyeong Kim; Hyeon Gyu Lee

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of lipids on soy protein isolate

✍ W. L. Boatright; N. S. Hettiarachchy 📂 Article 📅 1995 🏛 Springer-Verlag 🌐 English ⚖ 933 KB

Solubility and Emulsifying Properties of

✍ M. QI; N.S. HETTIARACHCHY; U. KALAPATHY 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 401 KB

Solubility, Tensile, and Color Propertie

✍ Rhim, Jong W.; Gennadios, Aristippos; Handa, Akihiro; Weller, Curtis L.; Hanna, 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 52 KB

The effect of surfactants on the solubil

✍ Anupam Malhotra; John N Coupland 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 164 KB

Effects of Microwave Heating on Solubili

✍ YOUSSEF S. HAFEZ; ALI I. MOHAMED; FAWZY M. HEWEDY; GURBAX SINGH 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 424 KB

Hydrolysates of native and modified soy

✍ Sara E Molina Ortiz; Jorge R Wagner 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 202 KB