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COMBINED EFFECT OF NITRITE AND CHLORIDE ON THE ULTRASTRUCTURE OF MEAT AS SHOWN BY SCANNING ELECTRON MICROSCOPY

✍ Scribed by JAY B. FOX JR.; F. P. RORER; R. N. FIDDLER; R. J. CARROLL; A. E. WASSERMAN

Book ID: 108804516
Publisher: Institute of Food Technologists
Year: 1980
Tongue: English
Weight: 485 KB
Volume: 45
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1980.tb07512.x

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