Combined effect of natural antimicrobials and high pressure processing to prevent Listeria monocytogenes growth after a cold chain break during storage of cooked ham

✍ Scribed by Begonya Marcos; Anna Jofré; Teresa Aymerich; Josep M. Monfort; Margarita Garriga

• Book ID: 116485538
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 233 KB
• Volume: 19
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2007.02.005