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Combined Effect of Hydrodynamic and Interfacial Flow Parameters on Lysozyme Deactivation in a Stirred Tank Bioreactor

✍ Scribed by Rajaram S. Ghadge; Ashwin W. Patwardhan; Jyeshtharaj B. Joshi


Book ID
109387316
Publisher
American Institute of Chemical Engineers
Year
2006
Tongue
English
Weight
261 KB
Volume
22
Category
Article
ISSN
8756-7938

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Quantification of brewers' yeast floccul
✍ E. H. van Hamersveld; R. G. J. M. van der Lans; K. C. A. M. Luyben πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 168 KB πŸ‘ 2 views

Quantification of yeast flocculation under defined conditions will help to understand the physical mechanisms of the flocculation process used in beer fermentation. Flocculation was quantified by measuring the size of yeast flocs and the number of single cells. For this purpose, a method to measure