✦ LIBER ✦
Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils
✍ Scribed by Maghoumi, M.; Gómez, P.A.; Mostofi, Y.; Zamani, Z.; Artés-Hernández, F.; Artés, F.
- Book ID
- 120640257
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 336 KB
- Volume
- 54
- Category
- Article
- ISSN
- 1096-1127
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