Combined Cl and El mass spectra in the analysis of essential oils

✍ Scribed by Zupanc, Mira ;Prošek, Mirko ;Dušan, Milivojevič

• Publisher: John Wiley and Sons
• Year: 1992
• Tongue: English
• Weight: 250 KB
• Volume: 15
• Category: Article
• ISSN: 0935-6304
• DOI: 10.1002/jhrc.1240150805

✦ Synopsis

Abstract

As part of a study directed at introducing GMP recommendations to the production of non‐alcoholic beverages, combined Cl and El mass spectra have been used for the identification of compounds present in extracts of “Cockta” beverage following GC‐MS analysis. The amount of useful information present both in the separate Cl and El spectra, and in two of the possible combinations of the spectra, is described.